2012 RFRT May – November
I would like to thank all of the hundreds of people who came to the Free lectures about Raw Food & Cleansing in 2012. Over the past 7 months I have travelled across Canada and completed the...
View ArticleDate Squares
Carrés aux dattes Recipe from Judy Fleming’s book “In the Kitchen with Judy” Preparation time: 20 minutes Serving size: 9″ square pan Ingredients: dates – orange – sunflower or pumpkin seeds – coconut...
View ArticlePepper Seed Cheeses
Fromages aux graines & aux poivrons Recipe from Judy Fleming’s book “In the Kitchen with Judy” Preparation time: 15 minutes for each one Serving size: makes 2 cups each Method: In your food...
View Article2013 Calendar: AVAILABLE NOW
“Experience Vegan Foods from Judy’s Kitchen” 2013 Calendar is now available for $19.95. This 12-month Calendar features 30 vegan recipes including raw appetizers, scrumptious salads, healthy desserts...
View Article2013 Calendar: AVAILABLE NOW
“Experience Vegan Foods from Judy’s Kitchen” 2013 Calendar is now available for $19.95. This 12-month Calendar features 30 vegan recipes including raw appetizers, scrumptious salads, healthy desserts...
View ArticleDid You Know?
The book “Alkalize or Die” by Theodore A. Baroody states, “Soaking nuts in distilled water overnight increases their pH level by 0.5. Soaking eliminates the anti-digestive enzyme normally found in nuts...
View ArticleCarrot Pineapple Salad
Recipe from Judy Fleming’s book “In the Kitchen with Judy” Salade de carottes & d’ananas Preparation time: 15 – 20 minutes Serving size: serves 4 – 6 people Ingredients: carrots – pineapple –...
View ArticleExcalibur Dehydrator
Call us to find out more about The February Tool Sale on now at Hallelujah Acres Canada. Tools help us to fix problems in our homes and workplaces. We need to be equipped with the right tools to fix...
View ArticleFlax Crust Pizza
Recipe from Judy Fleming’s book “In the Kitchen with Judy”. 2nd Edition now on for 50% off!! Call our toll-free number 1.866.478.2224 to place your order as quantities are limited. Preparation time: 20...
View ArticleIsland Foods
One of the things I like best about a holiday on a tropical island is the abundance of fresh fruit! Have you always wanted to go to an island but just never gotten away? I know I am much too busy to...
View ArticleJudy’s Raw Anytime Cookie
Preparation time: 20 minutes Serving size: makes 3-4 dozen small cookies or 12 muffins Ingredients: pecans – sunflower seeds – dates – raisins – coconut – cinnamon – carob What makes these cookies so...
View ArticleDid You Know?
The difference between smoothies and juices is a big one. We get about 93% of the value from our Juices because there is no fiber, but in raw food that still has the fiber we would only get up to 45%...
View ArticleMile High Apple Pie
From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy recipes using these different foods. Today...
View ArticleStuffed Tomato with Quinoa and Avocado
From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods....
View ArticleZucchini Pasta with Cantaloupe Marinara
From Judy Fleming’s upcoming Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods....
View ArticleRaw Veggie Wrap
From Judy Fleming’s NEW Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates healthy, vegan recipes using these different foods. Today...
View ArticleHave a Blessed Christmas
Try this Holiday Pecan Loaf for your Christmas Dinner from Judy Fleming’s NEW Recipe Book “Foods from Around the World” where she takes foods from different regions around the world and creates...
View ArticleMinced Meat Tarts & Egg Nog
Thank you from all of us at Hallelujah Acres Canada for being a loyal customer for another great year. Here are 2 recipes to celebrate the New Year with from Judy Fleming’s new recipe book “Foods from...
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